Let’s make cooking fun again!

We host monthly group cooking classes with a focus on seasonal, local and sustainable ingredients and community-building, of course!

join a class

“I love her cooking classes so much. The friendships, the food and all my new cooking skills are owed to Chanelle. Her events are a whole new vibe, and I’m here for it.”

MELANIE GAGNON

Are you looking to….

Learn how to make healthy food with seasonal and local ingredients?
Learn new techniques, tips and tricks to simplify your cooking experience?
Socialize and make new friends?
Relax, unwind and have a fun break from your busy week?

YES THIS IS ME!

THEN THIS IS THE PERFECT COOKING CLASS FOR YOU!

At our class….

First, we begin with an introduction of our founder, Chanelle, and some background about who Farm-to-Table is and why we do what we do.
Next, we go over the agenda for that day’s class including what we will be making, a background of the ingredients and how the evening will flow.
Finally, we get to cooking! The cooking part of the class lasts for about 2 hours and at the end of the class, we gather around the table to enjoy our delicious meal and wonderful company.

Book your class

Step 1

Head over to our Tock page to select the preferred date and location of your class.

Step 2

Once your payment has been made, you will receive an email with the class details.

Book a class

FAQs

Cooking classes are 80$ + tax / person
Dieppe classes are at UniPlex Centre, 450 rue du Collège, Dieppe, NB E1A 1V3
Cap-pele classes are at 1036 chemin St-André, St-André-LeBlanc, NB E4P 6E9.
Anyone who loves to cook at home, either on the beginner level or who has been cooking for a while. If you are looking for simple recipes to make life easier at home and you love learning new things, this class is for you!
We focus on seasonal, sustainable & local cuisines.
Feel free to bring some reusable containers for food leftovers, and that’s about it! Everything else will already be in class for each participant.
Yes we do! We know food allergies and intolerances can make things like eating out or attending a class more difficult, so we like to be able to accommodate for most lifestyles.
For example, if you inform us in advance of your allergies/dietary restrictions, we could offer a variation of a certain dish that could be prepared without dairy or gluten.
We always love to give recommendations and substitutions in class, to make it adaptable for everyone at home.
We do! If you would like to book a private cooking class, email us at farmtotablenb@gmail.com.
All of our classes are being hosted in establishments that are wheelchair accessible.
We also take into consideration people who may be living with special needs, by giving either variations on their work station set up, ways to prepare food or by giving clearer instructions, to make it more accessible to all.
Everyone is welcome!
You can book a class here: https://www.exploretock.com/farmtotablenbinc
1. Choose your package (1 or 4 classes).
2. Choose the location of the class.
3. We will send an email with the details of that class.
4. Show up 15 minutes before class begins